These cacao nibs are raw and organic. They are full of Vitamins, nutrients and anti-oxidants.
Cacao nibs are one of the secrets of the central American region. Chocolate has been used for centuries as a health tonic. Cacao nibs are the purest form you can buy them in.
To produce the nibs, cocoa beans, originally white, are peeled, fermented and 'nibbed' (cut up). This process gives the cacao nibs their dark colour and enhances the flavour of chocolate.
Cacao nibs are easily used in food, baking and recipes. They can be blended or crushed or simply used as they are. Sprinkle on food such as cereal, or add to smoothies and ice cream for that extra touch.