Coconut nectar sugar is subtly sweet almost like brown sugar but with a slight hint of caramel, made from the blossom of the coconut plant. A great unprocessed natural alternative to usual sugar. However, since organic coconut nectar sugar is not highly processed, the colour, sweetness and flavour can vary depending on different factors.
It's colour, sweetness and flavour can vary slightly from packaging to packaging depending on the coconut species used, season when it was harvested, where it was harvested and even the way the sap was reduced.
For cooking purposes, it has a very low melt temperature and an extremely high burn temperature.